Aromas of strawberry, passion fruit, and subtle notes of grapefruit. The palate has a more stone fruit orientation of apricot and white peach. This is a light bodied wine with a toned acid structure and medium finish.
Whole cluster press to tank for a one day cold settle. Racked off primary lees and inoculated with yeast and sent to neutral barrels for barrel fermentation. Fermented to dryness in barrel and aged for six months prior to bottling.
Pair this wine with a Rosemary Flatbread
with Blue Cheese or a Roasted Beet Salad
with Goat Cheese and Pistachios.
Gold & 90 Points - 2018 Orange County Wine Competion