The palate is rich and stone fruit oriented
with flavors of ripe peaches and apricots.
The palate is held together with a firm acid
structure and the finish is long.
Catie's Corner Vineyard
The grapes used to make this wine hail
from Catie’s Corner vineyard located in the
northern area of the Russian River Valley.
This famed growing region is famous for its relatively warm days and very cool nights
attributed to a nightly marine layer pulled
in from the pacific ocean. The Russian
River’s much wider ancient route formed
fine silty loam soils, perfect for high quality
Whole cluster press to tank for a one day
cold settle. Racked off primary lees and
inoculated with yeast and sent to neutral
barrels for barrel fermentation. Fermented
to dryness in barrel and aged for six months
prior to bottling.
Enjoy this wine with a Garlic Roasted Crab
or Thai Curry Chicken.