We created this dessert wine for you to enjoy after dinner with your favorite cheeses or enjoy a glass on its own for a delightful digestif. Mouthwatering aromas of candied citrus, lemon curd, ripe stone fruit, bananas foster, and amaretto envelop the glass. The palate is weighty with apricot and peach reduction notes and a long, luscious finish.
Landa Vineyards sits on the east side of Sonoma Valley on the western facing slopes of the Mayacamas mountains. The gravelly topsoil and eroded volcanic bedrock are perfect for Rhône varietals including viognier. The combination of site and expert vineyard management directed by Paul Garvey and consultant Larry Bradley truly make this a fantastic vineyard to source fruit from.
Harvested at 33 brix and 360 g/L sugar content. Whole cluster press to tank for a two-day cold settle. Racked off primary lees and inoculated with yeast. Barrel fermented in neutral oak barrels and aged for 6 months before bottling. Fermentation arrested at 10.5% alcohol, and 140 g/L final sugar content at bottling.
Dessert & Fortified Wines
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